🥔 EASY AIR FRYER RECIPE
Crispy Air Fryer Potato Wedges
Simple potato wedges with crisp edges and a fluffy center, made with pantry basics.
360°F
⏱️ 18–22 minutes
📱 Mobile-friendly
Ingredients
- 2 medium potatoes
- 1 tbsp oil
- Salt and pepper
- Optional: paprika, garlic powder, dried herbs
How to make it
- Cut potatoes into similar-sized wedges.
- Rinse and dry well.
- Toss with oil and seasonings.
- Air fry at 360°F / 180°C for 18–22 minutes, shaking halfway.
- Add a few extra minutes if you want more browning.
Helpful tips
1. Dry potatoes well before cooking.
2. Keep wedge sizes consistent.
3. Do not overcrowd the basket.
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