🥦 VEGETABLE TIME GUIDE

Air Fryer Vegetable Cooking Times

Use this guide as a starting point for crisp, roasted-style vegetables from the air fryer without heating a full-size oven.

Quick tip: use the °F / °C toggle in the header. Your temperature preference and dark-mode choice are remembered across the site.

These are practical starting ranges. Exact cooking time depends on thickness, quantity, starting temperature, and air fryer model.

Food	Temperature	Approx. time	Turn / shake	Helpful note
Broccoli florets	375°F	8–12 min	Shake halfway	Light oil helps browning
Brussels sprouts, halved	375°F	12–16 min	Shake halfway	Halve larger sprouts
Potato cubes	360°F	12–18 min	Shake halfway	Keep pieces similar in size
Potato wedges	360°F	18–22 min	Shake halfway	Dry before cooking
Asparagus	375°F	6–9 min	Turn once	Thicker spears may need longer
Zucchini slices	375°F	7–10 min	Shake gently	Avoid overcrowding

Tips for better results

1. Cut vegetables into similar-sized pieces for more even cooking.

2. A light coating of oil often improves browning and texture.

3. Shake the basket halfway for vegetables with many small pieces.

4. Water-heavy vegetables can soften quickly, so start checking early.

Use the timing chart as a starting point, then follow a complete recipe for ingredients and step-by-step instructions.

See the complete Air Fryer Cooking Time Chart for chicken, frozen foods, vegetables, meat and seafood.